Recipes

Classic Sourdough Bread

Ingredients: 500g bread flour 100g sourdough starter 10g salt 350g water Instructions: Mix the flour, salt, and water in a large bowl until it forms a shaggy dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 6-8 hours. Preheat the oven to 450°F (230°C) and place a baking stone or tray inside. Shape the dough into a round loaf and place it on parchment paper. Place the parchment paper on the baking stone or tray and bake for 30-40 minutes until the crust is golden brown.

Whole Wheat Bread

Ingredients: 500g whole wheat flour 10g salt 10g active dry yeast 350g warm water 1 tbsp honey Instructions: Mix the flour, salt, and yeast in a large bowl. Add the warm water and honey, and mix until it forms a shaggy dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours. Preheat the oven to 375°F (190°C) and grease a loaf pan. Shape the dough into a loaf and place it in the pan. Bake for 30-40 minutes until the crust is golden brown.

Focaccia Bread

Ingredients: 500g bread flour 10g salt 10g active dry yeast 350g warm water 3 tbsp olive oil 1 tbsp dried rosemary Coarse sea salt Instructions: Mix the flour, salt, and yeast in a large bowl. Add the warm water and olive oil, and mix until it forms a shaggy dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Shape the dough into a rectangle and place it on the baking sheet. Drizzle with olive oil and sprinkle with dried rosemary and sea salt. Bake for 20-25 minutes until the crust is golden brown.

Cinnamon Raisin Bread

Ingredients: 500g bread flour 10g salt 10g active dry yeast 350g warm water 1/4 cup sugar 1/4 cup melted butter 2 tsp ground cinnamon 1 cup raisins Instructions: Mix the flour, salt, and yeast in a large bowl. Add the warm water, sugar, melted butter, cinnamon, and raisins, and mix until it forms a shaggy dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours. Preheat the oven to 375°F (190°C) and grease a loaf pan. Shape the dough into a loaf and place it in the pan. Bake for 30-40

Our breads of interest are:

Have a great recipe? Share it with us! Contact us we would love to hear from you